CHRISTMAS SHARING MENU
£17.50

All food served on celebratory sharing platters*

to start

red miso soup
with traditional festive mochi rice cake
&
seabass ‘usuzukuri’ sashimi
thinly sliced fresh seabass served with ikura salmon roe
on a bed of snow
&
salmon ‘usuzukuri’ sashimi
thinly sliced ethical Loch Duart salmon on a bed of snow

followed by

gyoza
heaps of our most popular gyoza supplemented with
festive season dumplings
&
lime soaked salted chicken wings
mounds of chicken wings so bountiful to make your heart flutter
&
festive sticky pork ribs
stacks of our favourite finger-lickin’ ribs in a special
cranberry infused teriyaki sauce
&
tenderstem broccoli
a (tiny, weeny) forest-in-winter of tenderstem broccoli
with snowy sesame sauce on top

to finish

plum wine jelly
served with pieces of whole mandarin
(contains alcohol)

***

moshimo christmas menu

PLANT-BASED CHRISTMAS SHARING MENU
£17.50

All food served on celebratory sharing platters*

to start

red miso soup (vgn)
with traditional festive mochi rice cake
&
vegan sushi (vgn)
our famous plant-based sushi served on
festive boats and platters

followed by

gyoza (vgn)
heaps of our most popular plant-based gyoza supplemented with
festive season dumplings
&
tempura (vgn)
mounds of seasonal mixed vegetables in our tempura batter,
served with oroshi daikon
&
yakitori (vgn)
piles of sticks of grilled seasonal fresh vegetables, vegan ‘duck’ and
vegan ‘chicken’ served with cranberry infused teriyaki sauce
&
tenderstem broccoli (vgn)
a (tiny, weeny) forest-in-winter of tenderstem broccoli
with snowy sesame sauce on top

to finish

plum wine jelly (vgn)
served with whole pieces of mandarin
(contains alcohol)

*Available from 15th November 2019 for groups of 6+

Prices per person. £10 deposit per person required. Moshimo Madness discounts do not apply

Book online here or call us on 01273 719195.

christmas sharing platters moshimo