The Great Moshimo Vegan Challenge
THE GREAT MOSHIMO VEGAN CHALLENGE
IS NOW TAKING BOOKINGS FOR 2020
Can Roundhill, the winners of The Great MOSHIMO Vegan Challenge in 2019, retain their crown in 2020? To win, Jake Swayne and Adam Eynon pushed the bar higher than ever before, but chefs David Marrow (Terre a Terre), Benji and Sel (La Choza), Tina Horvath (CanTina), John Bayley (Cashew Catering) and Alun Sperring (Chilli Pickle) amongst others, were snapping at their heels with ever more ambitious plant-based food.
The Great MOSHIMO Vegan Challenge is where the best chefs from Brighton and beyond come to MOSHIMO to compete for your vote to create the very best Japanese-inspired vegan dishes.
Set up by MOSHIMO in 2009 to demonstrate what its menu might look like in the future if fish stocks continue to deplete at the present rate, it has become one of the most eagerly anticipated events in the Brighton calendar for vegans and vegetarians alike. Book early to avoid disappointment.
In association with Restaurants Brighton