Sushi Catering
We’ve been catering for parties and events for twenty years, and we’re good at it.
Sushi is a perfect option for events and parties. It’s varied, healthy, and different – and most importantly, it’s fresh. There’s no need for re-heating food, and because our award-winning chefs can also attend the event, the food can even be made directly in front of your guests.
Our specialty is miniature bite-sized sushi which can conveniently be eaten from beautifully presented lacquer platters and bamboo boats as they are passed around as part of a buffet. We also cater for more formal parties.
In addition to our sushi, we also have a wide range of Japanese and Korean cooked fish, meat, vegetarian, and vegan dishes.
The types of events we excel at catering for include…
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Outside Catering Events
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Business Lunches
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House Parties
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Wedding Receptions
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Stage & Venue Hire
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Team Building
We can also work with event management companies, and there are several companies in Brighton for whom we regularly cater for.
What you can expect…
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MOSHIMO’s focus on high quality food brought to your catering event
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The same level of brilliance regardless of whether your event is big or small
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Fresh food prepared in front of your guests by award-winning chefs
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More than just great taste – our sushi platters and food will be stylishly presented and will become a talking point of your event
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We work around you – when and where, just let us know
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Highly versatile food that can be made to any dietary requirements necessary, including vegan, vegetarian, and gluten-free dishes
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Truly fresh food – sushi makes for great buffet additions as it’s served at room temperature, whilst our hot food is prepared on site and served immediately
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Competitive pricing
What we need to know…
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What type of event are you hosting?
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How many people will we need to feed at your event?
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Where will it be hosted?
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When is the event?
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What time will people be eating at the event?
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Are you looking for hot food, or just sushi catering for a buffet?
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Do you have any specialist catering requests, such as provision of vegan and gluten-free options?