Our Food

The Menus
Where Our Food Comes From

OUR SOFT DRINKS ARE HOMEMADE
Because we're done with single-use plastic

SUSTAINABLE EATING
We promote plant-based eating and we never serve "fish to avoid" as rated by the MCS

NORWEGIAN SALMON
Our salmon comes from Norwegian sea farms

OUR CHICKEN IS FREE RANGE

OUR HOMEMADE SAUCES
Including our famous teriyaki sauce

OUR PRAWNS ARE ASC CERTIFIED (Aquaculture Stewardship Council)
Fishlove
In 2009, MOSHIMO launched Fishlove. The series of photographs featuring celebrated individuals with fish became part of one of the most successful campaigns ever to end overfishing in Europe. No other restaurant has done more to save our seas from destructive fishing practices.
After fifteen years of raising awareness of the problem of overfishing, Fishlove is now turning its attention to the solution by promoting and financing restorative aquaculture projects across Europe.
