Looking for a great Japanese restaurant look no further Moshimo was a spur of the moment idea & what an idea, from the second we walked in we were seen too we got to choose where to sit, asked about dietaries and a full description of the menu. There was a lot to choose from, we chose to have 3 small dishes each and eat tapas style but again so many choices includeing, main meals or even a sushi conveyor belt. We had a really awesome waitress that helped me pronounce my Japanese beer. I will definitely return for the fantastic staff, food and feel good atmosphere.
MOSHIMO is a sushi restaurant famous for its Fishlove campaign to make fishing more sustainable. This means that we’re big on promoting vegan and vegetarian food: our plant-based food can be enjoyed by our MOSHIMO Members* at half price on 50% Vegan VVednesdays and we have won a PETA “Proggy” Award for our massively popular Great Vegan Challenge events.
Where Our Food Comes From
OUR SOFT DRINKS ARE HOMEMADE
Because we're done with single-use plastic
We promote plant-based eating and we never serve "fish to avoid" as rated by the MCS
LOCH DUART SALMON
The most sustainable farmed salmon in the UK
OUR CHICKEN IS FREE RANGE
OUR HOMEMADE SAUCES
Including our famous teriyaki sauce
OUR PRAWNS ARE ASC CERTIFIED (Aquaculture Stewardship Council)
MOSHIMO is a great place to eat, but it’s also the home of Fishlove, one of the most successful global campaigns to end overfishing ever seen. The images featuring celebrities embracing fish in their naked arms have graced the covers of the world’s media and are credited for having made a significant contribution to the protection of fish species around the globe.
At MOSHIMO we do not serve fish that is listed as “fish to avoid” by the Marine Conservation Society (mcsuk.org)
We decided to go to Brighton for the bank holiday weekend and decided to go to Moshimo. I wasn’t too sure because I’ve not tried Sushi before but I can honestly say it was totally amazing and I am now a die hard fan!!! We had the Sushi Boat! It was after we left I looked up the website and fell in love with the #LoveFish and the menus that cater for vegan, vegetarian and gluten free (which I am) and it’s totally fantastic to find a restaurant that produces delicious sustainable fish! MOSHIMO I LOVE YOU ❤️❤️❤️ I’m leaving the North and moving to Brighton!