MOSHIMO is a sushi restaurant famous for its Fishlove campaign to make fishing more sustainable. This means that we’re big on promoting vegan and vegetarian food: our plant-based food can be enjoyed by our MOSHIMO Members* at half price on 50% Vegan VVednesdays and we have won a PETA “Proggy” Award for our massively popular Great Vegan Challenge events.
Where Our Food Comes From
OUR SOFT DRINKS ARE HOMEMADE
Because we're done with single-use plastic
We promote plant-based eating and we never serve "fish to avoid" as rated by the MCS
LOCH DUART SALMON
The most sustainable farmed salmon in the UK
OUR CHICKEN IS FREE RANGE
OUR HOMEMADE SAUCES
Including our famous teriyaki sauce
OUR PRAWNS ARE ASC CERTIFIED (Aquaculture Stewardship Council)
MOSHIMO is a great place to eat, but it’s also the home of Fishlove, one of the most successful global campaigns to end overfishing ever seen. The images featuring celebrities embracing fish in their naked arms have graced the covers of the world’s media and are credited for having made a significant contribution to the protection of fish species around the globe.
At MOSHIMO we do not serve fish that is listed as “fish to avoid” by the Marine Conservation Society (mcsuk.org)