The story
Us
Brighton, since 2000
We opened in 2000 as Brighton's first conveyor-belt sushi. Twenty-six years later the belt still turns and the kitchen still makes everything by hand. Locally owned and independent. No group, no chain, one restaurant in one Brighton square, defined by its fiercely loyal regulars.
Recognised
Winner of Brighton's Most Sustainable Restaurant.
Fishlove
In 2009 we launched Fishlove, a campaign that became one of the most successful ever to end overfishing in Europe. A quiet part of who we are.
Craft
How it's made
Conscience
What we will and won't serve
Community
Twenty-six years in the same square